Hero Background
For Local Farmers · Stamford, NY

Your Livestock,
Your Rules

Professional processing services custom-tailored for local farmers. From pasture to packaging, we handle it with care.

Book a SlotOur Process

Takes about 5 minutes: sign in with your phone, build your order, and a small deposit locks in your date.

Trusted Standards

Certified Excellence & Quality

HMS Certified Hand Zabiha
HMS Certified Hand Zabiha
USDA
USDA
100% All Natural
100% All Natural
Locally Grown
Locally Grown
Antibiotic Free
Antibiotic Free

Our Services

Custom Processing Solutions

Tailored to your needs, whether you're a hobby farmer or running a commercial operation.

Livestock Processing Facility

Livestock Processing

  • ✓
    USDA CertifiedFull inspection for commercial resale.
  • ✓
    NYS Inspected (Poultry)Processed under 5A exemption.
  • ✓
    Organic OptionsCertified organic facility available.
Packaging and Value Add

Packaging & Value Add

  • ✓
    Vacuum SealedExtended shelf life and professional look.
  • ✓
    Custom Cut SheetsYour exact specifications, every time.
  • ✓
    Custom LabelingReady for your farm stand or freezer.

How It Works

From Pasture to Package

A simple 3-step process to get your livestock processed and ready for sale.

1

Customize Cuts

Sign in with just your phone number, select your livestock, and fill out your cut sheets online. No soggy paperwork at the loading dock.

2

Book Your Slot

Choose a Wednesday or Friday drop-off that works for your schedule and lock it in with a small deposit.

3

We Handle the Rest

We process, vacuum seal, and freeze your order. You get a text when it's ready for pickup.

Pricing

Know Your Costs Before You Book

You only pay a small deposit today. The rest is due at pickup, once your exact hanging weights are in.

Beef processing

Beef

$50deposit per animal
  • Slaughter$185
  • Processing$1.35/lb hanging weight
Lamb & Goat processing

Lamb & Goat

$20deposit per animal
  • Slaughter$80
  • Processing$90 up to 75 lbs
  • Over 75 lbs$1.50/lb
Poultry processing

Poultry

$25deposit up to 10 birds
  • Whole chicken$5.49/bird
  • Turkeyfrom $22
  • Duck & goosefrom $25
  • Rabbit$18/bird

Your deposit is credited toward the final bill, and a live cost estimate builds as you fill out your order.

Reviews

Trusted With the Animals You Raise

Real reviews from farmers and customers on Google.

“We feel very lucky to work with the team at Harbs. They do a great job and take care with the animal you worked hard to raise. Everyone from the manager to the entire staff is a pleasure to work with, and we are thrilled with the quality of their work. Highly recommend them to anyone looking for a meat processor.”
Josh Schwab · Google review
“Wonderful to work with so stress-free to get our cows processed. I cannot recommend this place enough.”
Anna Maire Leahy · Google review
“Harbs farm has provided me with the best service ever. The meat was perfect, price was great and the whole family loved the lamb we had. 100% recommend them to anyone and I’ll travel from NYC to Albany again just for their meats!!!”
Yousif · Google review

Ready to Schedule?

Start by building your order. Add your animals, configure your cuts, and pick a drop-off time in just a few clicks.

Start Booking

About 5 minutes to book. Your deposit is credited toward the final bill.

Common Questions

Got Questions? We Have Answers.

Everything you need to know about our processing, policies, and pricing.

Beef is $185 slaughter plus $1.35/lb hanging weight. Lamb and goat are $80 slaughter plus $90 processing up to 75 lbs hanging weight ($1.50/lb above that). Poultry is priced per bird, with whole chickens from $5.49. You see a live cost estimate as you build your order online.
A small online deposit secures your booking: $50 per beef, $20 per lamb or goat, and $25 flat for poultry orders up to 10 birds (per-bird rates above that). Your deposit is credited toward the final bill, and the balance is due at pickup. We accept cash, check, and credit cards (a card processing fee may apply).
Drop-offs are by appointment only, on Wednesday and Friday mornings: livestock from 8:00-10:00 AM and poultry from 9:00-11:00 AM. Book your slot on the calendar when you place your order, and bring your animals at the booked time.
Whole carcasses hang in our cooler for 14 days to ensure proper aging and tenderness. After 14 days, a $20 daily storage fee applies.
Yes! Your cut sheet includes our fresh sausage program: Hot Italian, Sweet Italian, Bratwurst, Chorizo, Merguez, Kielbasa, Maple Breakfast, Summer (Jalapeno), and hot dogs, plus burger patties and ground chicken.
No, we do not keep hides by default. If you would like your hide returned, please let us know at drop-off. A salting fee may apply.
Your meat is always vacuum-sealed in our high-grade, food-safe packaging. For the trip home, you can bring your own crates or coolers, or we'll box everything up for you: just pick your preference when you book.

The Farm

Drop-Offs Are by Appointment Only

Book online first: fill out your cut sheets, add your animals, and pick an open Wednesday or Friday morning slot. Then bring your animals to the farm at your booked time.

56 Railroad Ave, Stamford, NY 12167

Have a question first? Call us any time: the phone is always answered.

Book a Drop-Off Slot
(607) 435-9375Get Directions